[pumpkin cake] give the cake some golden color-You Are Foodie

By milo
8

[pumpkin cake] give the cake some golden color

Fagao is a popular cake food with a delicate, tender and refreshing taste. This time, pumpkin paste was added to the cake. The taste was even sweeter and the color was beautiful.

Main Ingredients

1. to make a cake is to turn the flour into batter, but be careful not to be too thin.2. two times of fermentation. The first fermentation is twice as large, and the second fermentation is not so large and takes a short time. Because the second fermentation is too high, it will shrink seriously after steaming.

Step 1 . Remove the seeds and skins of the pumpkin, cut it into pieces and steam it in the pot.

Step 2 . Mash the pumpkin into pumpkin paste.

Step 3 . Add fine granulated sugar into pumpkin puree and stir well.

Step 4 . Add milk.

Step 5 . Add yeast and stir evenly.

Step 6 . Add flour.

Step 7 . Stir into pumpkin paste.

Step 8 . Cover and ferment to twice the size.

Step 9 . Wipe a thin layer of oil on the surface of the 6-inch mold.

Step 10 . Exhaust the fermented pumpkin paste.

Step 11 . Pour the pumpkin paste into the mold, cover it and continue to ferment for about 10-15 minutes.

Step 12 . Cut red dates in half and open them on the prepared pumpkin paste, cover them with a lid or plastic wrap, and steam them in cold water for 40 minutes.

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