Cooking Steps

[pumpkin cake] give the cake some golden color

[pumpkin cake] give the cake some golden color

Fagao is a popular cake food with a delicate, tender and refreshing taste. This time, pumpkin paste was added to the cake. The taste was even sweeter and the color was beautiful.
Main Ingredients
1. to make a cake is to turn the flour into batter, but be careful not to be too thin.2. two times of fermentation. The first fermentation is twice as large, and the second fermentation is not so large and takes a short time. Because the second fermentation is too high, it will shrink seriously after steaming.
-- Cooking Steps --
[pumpkin cake] give the cake some golden color
Step 1 . Remove the seeds and skins of the pumpkin, cut it into pieces and steam it in the pot.
[pumpkin cake] give the cake some golden color
Step 2 . Mash the pumpkin into pumpkin paste.
[pumpkin cake] give the cake some golden color
Step 3 . Add fine granulated sugar into pumpkin puree and stir well.
[pumpkin cake] give the cake some golden color
Step 4 . Add milk.
[pumpkin cake] give the cake some golden color
Step 5 . Add yeast and stir evenly.
[pumpkin cake] give the cake some golden color
Step 6 . Add flour.
[pumpkin cake] give the cake some golden color
Step 7 . Stir into pumpkin paste.
[pumpkin cake] give the cake some golden color
Step 8 . Cover and ferment to twice the size.
[pumpkin cake] give the cake some golden color
Step 9 . Wipe a thin layer of oil on the surface of the 6-inch mold.
[pumpkin cake] give the cake some golden color
Step 10 . Exhaust the fermented pumpkin paste.
[pumpkin cake] give the cake some golden color
Step 11 . Pour the pumpkin paste into the mold, cover it and continue to ferment for about 10-15 minutes.
[pumpkin cake] give the cake some golden color
Step 12 . Cut red dates in half and open them on the prepared pumpkin paste, cover them with a lid or plastic wrap, and steam them in cold water for 40 minutes.
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